Awww geeze, not another blog!



Welcome to A Fine Blade!

This blog will focus one of my lifelong passions and one of man's most basic tools - the knife!

As time and events permit we'll tiptoe into other territory where we can use the knife as a metaphor in discussions about current events and have a little politically incorrect fun.

Because you see, knives rank just below guns as the most politically incorrect subject on the web today.

Guns & Knives = Bad. Gay Marriage & Recreational Drug Use = Good

We'll see if we can't have some fun with that.

So stay tuned, and welcome aboard!
Showing posts with label buck. Show all posts
Showing posts with label buck. Show all posts

Sunday, January 3, 2016

2015 Knife Of The Year

Car Of The Year, Movie Of The Year, Supermodel Of The Year. The whole "[Fill In The Blank] Of The Year" thing is so pretentious it often makes me nauseous. But heck, that doesn't stop me from having my own awards category! What the hell, if Glamour Magazine can name Caitlin Jenner their Woman of the Year can I do any worse? I think not.

But I do have a few shreds of integrity left, and I do take my knives seriously, so before I selected my 2015 Knife Of The Year I made sure it actually lives up to the title.

And why come on a year late? It's 2016, isn't it? Well, the knife proved itself in 2015, not 2016. How can I call it the '2016 Knife Of The Year' when it might just fail some how during this new year. No sir, this is the 2015 Knife Of The Year. I expect it to continue to do well in 2016, but it proved itself in 2015.

So what are the criteria that a Knife Of The Year must meet? Simple - it has to work. It has to be a good design, be well made of good materials that fit the design and intended purpose of the knife, and actually prove itself over the a long period of use. That's it. It doesn't need to be made of fancy steel and exotic handle materials. It doesn't have to be endorsed by a celebrity survivalist or a Seal Team 6 sniper. And it certainly doesn't have to cost an arm and a leg.

It just has to work, and work well. In other words, it has to be an honest knife.

So without further ado, I present my personal pick for the 2015 Knife Of The Year:

This is the Buck Vantage folder - the large version (model no. 035FAM01). It is a liner lock design that can be easily opened with one hand.




How good is this knife? Well, in my estimation it is better than the venerable Buck Folding Hunter. It is that good.

Buck makes this design in two sizes and in a wide variety of steel choices, edge options and handle material. But the particular knife model I'm talking about is the plain-jane model made with 420HC steel, glass reinforced nylon scales and a stainless steel liner. You can buy this knife all day long for less than $30 from multiple vendors on the internet. I own a number of the fancier versions of the Vantage, with S30V steel, serrated edges, carbon fiber or G10 handle scales, stealthy black finishes, etc. They are all good knives, but the base model I show here is actually the best of the bunch. Unpretentious, hardworking, honest.

Standard Buck Vantage (left), 'upgraded' Vantage (right) with S30V steel,
G10 handle slabs, serrated edge and black finish. The knife
on the right costs twice the one on the left does, but doesn't do anything
better than its cheaper sibling!


Buck's 420HC steel is well proven. Buck figured out long ago (with the assistance of Paul Boss) how to properly temper this steel to get the most out of it. It is also easy to re-sharpen. The handle scales are slim, smooth and well contoured. This makes the knife easy to handle and allows it to slide easily into a pocket and carry comfortably. The pocket clip is reversible and is mounted to the knife frame in such a way that it allows for a deep and discreet carry. The 4.25" blade is an extremely useful drop point design and the blade sports Buck's usual hollow grind.

The knife is light, easy to open and easy to control. The handle scales, while slim, fill the hand nicely and offer a good purchase. The knife is held together by Torx head screws and can be completely disassembled for cleaning and the blade tension can be easily adjusted by tightening or loosening the screw on the pivot pin.

In short, the Vantage is very well designed to fit a wide variety of real-world chores. It's a knife that is there when you need it, ready to get to work, but stays out of your way when you don't need it. It's an honest, hardworking knife.

Need to carve up some ribs? The Vantage gets it done nicely!


I've carried this knife - actually multiple examples of this knife because I keep losing them or giving them away - for years. It is my daily carry locking folder. When I get ready in the morning it is clipped inside my trouser pocket. It's always with me, whether I'm at work, fishing, shooting, hiking walking the dogs, doing chores around the house or, most recently, at a daughter's wedding.

There are not a lot of knives I unhesitatingly recommend based on price, design, materials, quality of construction and value. That list is very short, and the Buck Vantage sits at the top.

What makes it even better is that the Vantage line is made right here in the USA.

Happy New Year, and stay sharp!

- Brian

Wednesday, February 25, 2015

Chuck Buck



I got word today that Chuck Buck, the Chairman of Buck Knives and grandson of the founder, passed away in Coeur d'Alene, Idaho on February 6th.

I had the very good fortune to meet and briefly talk to Chuck twice at trade and outdoor shows, and he was an extremely personable fellow and a fine gentleman.

Perhaps Chuck's greatest contribution to the American knife culture was his introduction of the Buck Folding Hunter (Model 110) in the 1965. It was a design the company's board members didn't think would sell, and at the time even Chuck thought it would have a limited market, selling just to hunters and outdoorsmen. Both were wrong, but in a very good way. The folding hunter went on to be perhaps the best selling folding knife design ever brought to market and is one of the most copied knife designs in the history of cutlery manufacturing.

Vaya con Dios, Chuck.  You will be missed but you left us with a great legacy.

Stay sharp!

- Brian

Saturday, September 22, 2012

Redneck Is A State Of Mind

The term 'redneck' describes a state of mind, not a state of residence.  It implies a rejection of certain civilized mores, like not sitting down to the table in a sleeveless shirt or asking for foam in your latte.  In a very real sense the redneck is the anti-metrosexual (though to be honest the redneck as a species existed long before the metrosexual came along, and the term 'metrosexual' really describes the anti-redneck).  Are we getting too esoteric here?  OK, moving along.

There's a guy on YouTube that likes knives and hunting, and he's not shy about it.  He posts a lot of videos about knives and knife use.  But unlike a lot of the knife review crap you see on YouTube, this guy is the real thing; he actually uses his knives to field dress deer and he shows you, in graphic detail, how well they work or don't work.  He's also not shy about calling an expensive knife a piece of junk; if it doesn't work it doesn't work regardless of how much it cost.

Virtuovice is his YouTube name and he has one heck of a following - a virtual cult hero.  The guy is seriously into hunting, guns, blades and fresh meat.  And beer.  Lots of beer.  Put him in a sleeveless t-shirt and drop him into a stadium to watch an Alabama football game and he'd fit right in.

Except that... he's Japanese!  I don't mean that he's of Japanese descent, he's Japanese born and raised.  In Japan.

So we have a beer (and sake) drinking, knife loving hunting nut who does own and wear sleeveless shirts. Sounds like a redneck to me.  Who cares if he's Japanese.  Like I said, redneck is a state of mind, not a state of residence.  But then get this - the guy is a medical doctor!

Now we have a beer drinking, knife loving, hunting nut Japanese medical doctor redneck. How cool is that! Even cooler, he's not shy about applying a little medical technology to one of the great questions of our time - how well is my knife constructed?

Every once in a while Virtovice will toss a bunch of knives into his x-ray machine so we can get a look inside the handles to see just how well the knife is constructed.  Here's just one of his x-ray videos:


The results can be surprising.  A lot of folks who buy a knife thinking they are getting a full tang blade may be disappointed to find their knife has a lot less metal in the handle than they thought.  Now, there's nothing wrong with stick tang knives (a 'stick tang' refers to a design were the tang is just a narrow piece of steel enclosed in the handle).  If properly designed a stick tang knife can be nearly as strong as a full tang design, and certainly strong enough for general use.  However, poorly designed stick tangs have a nasty habit of snapping where the blade enters the handle.

In this video Virtuovice x-rays a couple of my favorite knives.  The Fallkniven F1 is, as I already knew, a (nearly) full tang design.  It is easy to see why this knife blade is a favorite of custom builders, who buy the blades without handles from Fallkniven and put their own fancy handle scales on them.  The Ka-Bar USMC knife is a surprise to me because of the width of the stick tang.  In past posts I've criticized this particular knife because of the tang design, but I'm heartened to see so much steel inside the handle. Looks like I'll have to re-evaluate it.

And last, the Buck Vanguard.  Although this has the narrowest tang of any of the knives in this x-ray the way Buck designed the transition from the full blade to the stick tang means it is a very sturdy design.  The sloped transition from the blade to the tang means there still plenty of meat at the highest stress point where the blade enters the handle.

A great video, and there's lots more out there on Virtuovice's YouTube channel.  His English is a little rough and his accent can be a little thick, but the guy knows his knives and he puts out good, informative (and occasionally humorous) videos.

Stay sharp!

Brian

Monday, September 3, 2012

Blade Of The Month - The BuckLite Max Folder

When people write about knives, either in print or on the web, they tend to extol the virtues of the newest, sexiest designs.  There's little to be said for pedestrian, inexpensive knives.  It seems the more money someone spends on a knife the more compelled they feel to write about it.  A lot of it is crowing to help them feel better about dumping so much money into a blade.

Yet there are dozens, perhaps hundreds, of low cost quality knives made by major manufacturers that work so well they become the favorites of those that carry them.  A knife doesn't have to be expensive or forged out of unobtanium to be effective.  It just has to work well.

One knife that has emerged as one of my favorites is a simple $20 knife from Buck.  The BuckLite Max model 482.

BuckLite Max 482.  This is the medium model - my favorite.
I like is so much I had C.J. and Chuck Buck sign the blade
at the 2012 Blade Show.

Why does it work so well for me?  For my daily needs it is the perfect combination of size, weight, blade shape and features.  This knife has been in my pocket almost continuously for the past year.  All other lockback folders I've tested for daily use have fallen by the wayside, mainly because of weight, size or blade shape issues.  Here in the deep South, when you are wearing lightweight shorts during the extended hot summers you do not need or want a heavy, overly large blade in your pocket.

What keeps the weight down is the knife's simplicity of construction.  It is just two glass reinforced nylon handle scales mated to a blade.  There are no handle liners or bolsters to add weight.  Of course the blade lacks the sophisticated pivot support found in more expensive (and heavier) folding knives.  This makes the knife, in theory, less rugged and more prone to breakage under heavy use.  Again, in theory.  In a year of use I have had no problem with this knife blade loosening around the pivot pin.  Of course I don't abuse it.  If I've got to do some cutting that will put a lot of torque on the knife handle I'll go get a fixed blade knife.

No, you won't be able to pry your way out of an armored personnel carrier with this knife, but for general cutting chores it's just about perfect.  For a mere $20 (eBay vendor price) it can't be beat.

Stay sharp!

Brian

Sunday, August 5, 2012

No Free Time But Time For This

I'm procrastinating.  But it's high summer and high summer is peak procrastination season.

But we have a few things going on in Das Blade Haus that I'll touch on an provide in-depth reviews later.

First is sharpening.  Last month I lamented that I'll never get the hang of sharpening a knife.  After writing that I had an epiphany.  Why continue to suffer?  In this day and age there is no reason to put up with dull or less than shaving sharp blades.  Man is the tool-maker and he's made some great sharpening tools designed specifically for dullards like me.

So I went out and bought myself what looks to be the premiere non-powered sharpening system available - the Apex by EdgePro out of Oregon.  So far I've only tested it on a few blades, a badly nicked Buck 105, a Buck 402 folder and a Becker BK-16.  The system works as advertised - it is fairly easy to get a good, consistent bevel on a blade (consistency has been my big failure in sharpening).  However, there is a technique to it all and it does require a bit of practice so I'm still in the learning stages.  The real test will be putting a usable edge on my Becker BK-2.

New knives.  New knives continue to trickle in and I'm behind in photographing them.  Again, blame the weather.  I do all of my stock knife photography on my deck using a tripod mounted digital camera, and I like to do one set-up and photograph a series of knives in one session using the same background and lighting conditions.  But when it's 80 degrees in the sun at 0700 my motivation just ain't there.  I'll wait for cooler fall mornings to get all this done.

But like I said, new knives and accessories are trickling in.  Some are new designs that caught my eye, some are just to round out my collection.  Two interesting new arrivals are a Buck 124 Frontiersman and a Cold Steel Lone Star Hunter folder.  

The Buck Frontiersman is a knife I've wanted for a very long time.  In fact, I used to own one until, decades ago, some SOB mover stole the duffle bag that held my small knife collection.  We were moving from Fort Bragg, NC to Fort Belvior, VA to attend the Engineer Officer Advanced Course.  This was back in 1983, and at the time I had more important things to worry about than replacing an expensive knife.  I always intended to replace it when the time (and finances) were right, but not long after the knife was stolen the Frontiersman went out of production and the knife entered collector status.  Buck would do occasional limited runs of the knife for various retailers but it pretty much remained a tough to acquire knife.  Recently Buck put the Frontiersman back into limited production and I was able to grab one directly from the factory.  It is just as I'd remembered it - a big full tang chunk of steel.  We'll talk more about it in a later post.

Buck 124 Frontiersman


The Cold Steel Lone Star Hunter is one I just stumbled across.  I think I spied it discussed on one of the knife forums I haunt (more chronic procrastination).  I was impressed by it's elegant simplicity - a large (4") single blade lockback folder in a slim stainless steel frame.  I make no secret of my respect for Cold Steel knives.  A lot of folks are put off by their bombastic advertising (and it IS over the top), but the truth is they put out good blades at good prices.  The Lone Star Hunter is a surprisingly good knife.  It is a little cheesy looking with it's faux stag handle slabs, but everything is nicely fitted and finished.  A darned good knife for less than $50.

Cold Steel Lone Star Hunter


Last up, the BK-14.  More accurately, handle scales for the BK-14.  The BK-14 was originally designed as a skeleton handled knife and it works very well in that role.  However, Becker knife nuts can't leave well enough alone and started fashioning handle scales for the knife.  Ka-Bar, never one to let a good idea pass them by, decided the time was right to introduce a set of 'official' handle scales for the BK-14.  I picked a set up at the 2012 Blade Show here in Atlanta and I have to agree - they make the already great BK-14 a better knife.  The scales are made out of DuPont zytel and fit the knife perfectly.  I like that they are orange - the compliment the black blade very nicely and make it easier to find the knife when I drop it on the forest floor.  You actually get two sets of handle scales with each order - an orange set and a black set.  Lets you tailor the look of the knife to your current activity - orange for day wear, black for evening wear.  Nicely done Ka-Bar.  Now how about some orange handle scales for the BK-16?

Ka-Bar/Becker BK-14 with orange handle scales

Oh, and last, last, last (I promise).  Over on the Blade Forums I've posted so much garbage and drivel, particularly about Becker knives, that they have officially designated me Beckerhead #252.  I'm so honored.  I'll be signing autographs in the lobby after the show.

That's it.  Stay sharp!

Brian

   

Friday, April 6, 2012

The Worst Knife In My Collection

OK, maybe not the worst knife, but certainly the knife that is the least useful based on design, weight and ergonomics.  That honor goes to (drum roll please)...

The Buck 184 'SEAL knife'!



A funny conclusion this, because if there is one knife that most Buck aficionados say they must have in their collection it is the Buck 184.  I'm no exception.  The 184 is a 'must have' blade if you are at all serious about collecting Buck knives.  It occupies a very unique position in the history of Buck knife production.  However, it is a blade that really has no practical use in the real world.  Although it is extremely well designed and executed (and is perhaps one of the best hollow handled knives ever produced in large numbers), it is a purpose built device designed to fit a narrow range of tasks.  As the name indicates, the 184 was designed to meet a specific requirement statement from Naval Special Warfare Command, or the SEALs.  The 184 has a fascinating history which is well documented at the www.buck-184.com website so I won't delve into it here.

However, this particular knife has a provenance.  I've owned it since early 1989.  In February of '89 I was leading a geographic analysis team in Honduras as part of Task Force Tiger out of the 20th Engineer Brigade from Fort Bragg, NC.  One of my NCOs was a surveyor named Mike Finley.  Mike showed up with this knife dangling off of his belt.  I'd never seen one in the flesh before and thought it was a really neat design.  Mike had not babied it - the knife looked in 1989 about the same as it does in the picture above.  He had lost one of the anchor pins and virtually all the survival items that came in the sheath pouches, but the knife itself was still in good shape.  I told Mike that if he ever considered selling it to let me know and I'd give him a fair price for it.

About a week later we were sitting across from each other in a C-130, heading for a parachute jump in southern Honduras.  Before deploying for Honduras I had purchased one of the first Casio altimeter watches sold in the PX at Fort Bragg.  Before the plane took off  I was sitting in my seat playing with the settings so I could monitor the C-130's altitude just before the jump (we always suspected the pilots came in a bit too low on our jumps).  I wasn't particularly impressed with the watch.  It only provided altitude readouts in meters and I was planning on replacing it when we got back to Fort Bragg.  Mike, however, became fascinated by it.  I let him play with it during the short flight to the drop zone and he thought it was the coolest thing he'd ever seen.

Back in camp after the jump Mike came up to me and asked if I'd be interested in doing a straight trade - my watch for his knife.  I hesitated.  I knew his knife was worth much more than the watch and I told him so.  Mike didn't care.  He told me he was never much impressed with the knife and he really wanted the watch.  We did the trade.

The first thing about this knife that got my attention is that it is heavy.  I mean, pull you straight to the bottom of the pool heavy.  The knife and sheath combo seemed like they weighed at least three pounds.  I know I'm exaggerating, but not by much.  The blade is too big for anything other than chopping down trees or prying your way out of an armored personnel carrier.  In other words, it is a neat design, but it's just too big and heavy to be practical.

I carried the knife for a few weeks in Honduras and when I got home to Fort Bragg I re-profiled the edge, but never used it much after that.  It soon joined the small collection of knives I was accumulating in an old duffle bag and I went out and bought a Randall Model 14 (another story for another time).  Still, I never regret trading Mike for this knife.  It's value has only gone up while I'm sure that Casio watch went into the trash a decade or two ago.

Thursday, October 6, 2011

Skeletor!

"I command you to bring me skeleton knives!"

It's almost Halloween, so let's have some seasonably appropriate fun!

Knives without handle scales - what are commonly called skeleton knives - are an interesting niche in the knife world.

Seems every knife maker feels compelled to have at least one, and often several, skeleton knives in their lineup.  The outdoorsy survivalist hunter-gatherer crowd has 'discovered' skeleton knives and has taken to them in a big way.  To hear them talk you'd swear nobody ever thought to make a thin, lightweight knife out of a single piece of steel until they came up with the idea.  Well, I've been around long enough to know that everything old is new again.

Over 30 years ago my Dad has a nice little Browning skeleton knife, a drop point skinner, that he carried now and again while fishing.  (Hey Dad, what ever happened to that knife?)

About 20 years ago I was carrying a nice little skeleton knife made by Gerber.  It had a wicked serrated edge and was designed specifically for white water rafters and kayakers.  It was intended to be used to cut free of any entangling rope or webbing and was carried in a neat little plastic sheath designed to be snapped onto a flotation vest.  I carried it while serving as a jumpmaster in the Army, strapped either to my load bearing rig or to my rucksack.  Its only purpose was to cut parachute static lines in case I had a towed jumper.  I thank God I never had to use it, but I have no doubt it would have done the job.

And that's just it; a successful skeleton knife tends to be a small, purpose built object.  The format, an all steel knife with no handle materials, introduces some interesting design challenges and restrictions.  The very minimalist nature of the skeleton knife means it's hard to get right and easy to get wrong.

Thankfully we've got a number of knife manufacturers putting out some really nice skeleton knives these days and for the most part they are getting it right.  Let's have a quick look at some.

Buck Knives leads off today first because I like 'em and second because they've got a really good lineup of skeleton handled knives, perhaps the largest in the industry right now.

Buck 140 Packlite Skinner and 136 Caper
The Buck 140 small Packlite Skinner and the 136 Caper are the two best models in Buck's lineup of skeleton handled knives.  They shine because of great handle shapes that make them comfortable to use and overall excellent balance.  The 136 Caper, in particular, is a delight in the hand and makes a great general purpose small knife.  I think a half dozen of these would make a really unique steak knife set.

Next up is the big brother to the 140, the 141 Packlite Skinner.

Buck 141 Packlite Skinner
The 141 is simply an upsized 140.  It too feels good in the hand, but the handle is getting a little large-ish to be considered truly comfortable.  Still, it is a very good mid-sized blade.

Next up is the Buck 143.  As far as I can tell this knife is only sold in Wal-Mart stores since that's the only place I've ever seen it for sale.  The 143 is the classic example of how small changes can have huge impacts on how a knife can feel in the hand.

Buck 143 Pakliite Skinner

The 143 sports a larger blade that is roughly the same size as the 141.

Buck 141 (top) and 143 (below)

But the handle is the same size as that found on the 140.

Buck 140 superimposed on the 143

Now, the combination sounds good, and to the marketing guys at Buck and Wal-Mart it must have seemed a winner.  In reality, however, it feels terrible in the hand.  The elegance of the comfortable handle from the 140 is ruined by the awkward transition to the larger blade.  The thumb ramp gets in the way and the whole knife feels awkward.  To make matters worse Buck has done no corner rounding of the metal handle and it is just uncomfortable to hold.  This is a Frankenstein's Monster that just doesn't work.

The sheaths that come with the Buck line of skeleton knives are nothing fancy, but they hold the blades safely and securely.

Buck 140 with sheath

The street price for any of these knives does not exceed $20.  In fact the Buck 141 goes for about $19.20 on Amazon.com right now, and it is the most expensive of the bunch.  The Models 136, 140 and 141 are great knives and well worth a look.  Take a pass on the 143.

Let's move on to my other favorite brand of knives, Becker Knife and Tool (BKT) made by Ka-Bar.  Becker Knife and Tool is really a one-man show, Mr. Ethan Becker.  Ethan is one of those guys who does it all.  He's a professional chef, writer, outdoorsman, and has been designing knives for over 30 years.  Currently Ka-Bar manufactures his designs and they do a great job.  BKT has three skeleton knife designs in its lineup, the BK-11, 13 & 14.

From top to bottom, the BK-14, BK-11 and BK-13

The BK-11 and 14 both share the same blade design - they are identical and they use the same sheath.  The BK-11 (in the center in the above photo) is wholly Ethan's design.  Ethan likes to eat and drink, and he wanted a small, handy knife that incorporates a bottle opener.  The BK-14 came about just a few years ago when a member on the BKT group on BladeForums.com decided he was going to marry the blade of a BK-11 with the handle of another extremely popular skeleton knife, the ESEE Izula.


ESEE Izula

The guy was a professional welder and did a great job, and the knife generated a lot of interest.  So much so that Ethan and Ka-Bar approached ESEE about copying their handle design.  The result was the BK-14, which is stamped with both Becker Knife & Tool/Ka-Bar and the ESEE logos.

(This BKT - ESEE mashup reflects the common relationships that exist in the American knife industry these days.  Knife manufacturing is a tight knit industry and there is a lot of cross-fertilization of concepts and designs between knife designers like Ethan Becker, custom knife makers and large volume manufacturers. The end result of all of this is that the American knife buyer has access to great knife designs for very little money.  This is truly the Golden Age of knife manufacturing in the US.)

Regardless of the handle design, the BK-11 and 14 are both great knives.

BK-14 with sheath

And what about that teeny little guy in the bottom of the photo, the BK-13?  Seems the BK-13 was designed as a knife that could be easily carried in an accessory pouch on the sheath of a larger fixed blade knife.  In fact, the sheaths for Becker's BK-7 and BK-9 knives include an accessory sheath designed specifically to take the BK-13.  By itself it's a good little blade.

BK-13 with sheath

That's about it for now.  Have I reviewed every skeleton knife available?  No, not by a long shot.  I've only reviewed those knives that have caught my fancy.  As more cross my path and catch my interest (and wallet) we'll take a look at them down the line.  

Stay sharp!

Brian



Saturday, October 1, 2011

Battle Blades

Perhaps the most popular fixed blade knife style is what I loosely term the 'battle blade'. A battle blade is any knife designed for a Soldier to carry into combat. That definition is open to broad interpretation, and the interpretation of the battle blade concept leaves us with dozens of styles interpreted perhaps hundreds or thousands of different ways.

Many manufacturers of battle blades are selling image over substance. Whether it's the staged photos of pseudo-SEALS in knife fighting stances that grace the pages of magazines targeted at the armchair commandos or the movie poster shots of a camo'd-up Sylvester Stallone gripping a Rambo combat knife. Most of it is hooey. The common soldier today is not going to be fighting mano-a-mano with a knife wielding opponent like in a medieval sword duel.  As a civilized society we've gotten beyond that. These days we've got pistols, sub-machine guns and Apache gunships to take care of the close-in fight.

Still, there may be times when Soldiers have to use a knife for self defense. For example, when the enemy  breaches a defensive perimeter. In WWII the Japanese raised the nighttime human wave attack to a new height, overwhelming Marines and Soldiers with sheer numbers. Experienced Marines on Iwo Jima and Okinawa would sleep in their foxholes with their combat knives stuck in the dirt next to them, ready to grab without fumbling. They learned bitter lessons in places like Guadalcanal and Tarawa that it wasn't if the Japanese would try to infiltrate or overwhelm their positions, but when. Perimeter breaches were common in Korea and Vietnam ("Charlie's inside the wire!") and those tended to be free-for-alls from the start, with Soldiers using whatever was at hand - guns, knives, entrenching tools, axe handles, 5 gallon jerry cans, tent poles, Claymore mines and 105mm howitzers filled with beehive rounds. Perimeter breaches have been reported in Afghanistan, and some have been pretty nasty. In one noted case Acting Sergeant Dipprasad Pun of the British Gurkha regiment ended up using a machine gun tripod to beat off Taliban attackers. The only thing he didn't have at hand was his famous Gurkha knife - he'd left that back in his hooch.

And yet these incidents are relatively uncommon in today's world of combat. While a battle blade does need to be able to fill the role of a defensive knife, more importantly it needs to be a good, sturdy, all-purpose working knife. A Soldier's duty in the field is mostly mundane tasks involving lots of manual labor. Things like setting up tents, filling and stacking sandbags, laying commo wire, camouflaging fighting positions, pulling maintenance on weapons and vehicles, moving equipment from one place to another, etc. The soldier needs a knife that helps him in these tasks, something that can cut heavy rope and commo wire, break strapping bands on crates, chop tree limbs, sharpen aiming stakes, pry open stuck lids, slice open MRE pouches. One day I watched a kid pry open a Sun Microsystems computer case with an Air Force survival knife.  He was "gonna' do maintenance on it" (the computer, not the knife). The battle blade will end up being used in ways the designer can't even imagine.

So what are the design requirements for a battle blade? A battle blade has to be sturdy, large but not too large, comfortable in the hand, able to hold a good edge but easy to re-sharpen, have a good general purpose blade shape and a good sheath. It needs to be a jack-of-all trades and a master of most. It needs to be handy, well balanced and well made. And oh, did I mention it needs to be sturdy? Let's toss in affordable, too. As a general rule the US military does not buy battle blades for the troops. Battle blades are an individual purchase item, and $100 is about the upper limit of what a common Soldier can afford to pay for a knife.

I'm not even going to pretend to claim that I have owned, tested, used, handled or even seen in-person every battle blade currently available. However, I have owned and/or tested a lot of them. Far more than I'd like to admit to my dear wife. My tastes in designs have changed somewhat over the years, shaped mostly by my personal experience in the Army. Here are some general observations:

  • Time, materials and manufacturing processes march on.  Knife manufacturers generally do a better job today than they did just a few years ago.
  • There is no substitute for good design.  Period.
  • Some designs are ageless because they work, some are ageless because the marketing guys just won't let go.
  • Price is not a reliable indicator of performance.  A good battle blade does not have to be expensive.
  • Sheath designs and materials have evolved right along with the blades.  While not really lovely, modern battle blade sheaths are far better than they were just a few decades ago.
_________________________

    So let's take a look at a few battle blade examples I'm personally familiar with. I believe these knives are a small but representative cross section of fixed blade knives that were available to the common soldier during my time in the Army, from the late 1970s to the early 2000s.


    The USMC Combat Knife

    A current production USMC Combat Knife by Ka-Bar

    When you say 'combat knife' or 'battle blade' this is the knife that comes to mind for most people. And for good reason. It was an excellent design when first produced in 1942 and is still a pretty good design today. What it has going for it is an outstanding blade size and shape. In fact, this blade size (7") and shape really have not been improved upon in the 70 years this knife has been in production. The knife was designed by the USMC as a general purpose utility knife and the Ka-Bar knife company manufactures them today pretty much the same way they were made back during WWII. In fact, Ka-Bar was one of the original manufacturers chosen by the USMC. The Marine Corps designed the knife specifically to leverage the existing production skills of the American knife industry. The USMC combat knife was really just an up-sized leather handled hunting knife, the same kind of knife the US cutlery industry had been producing for decades.

    However, this is a knife design born of compromise. In 1942 steel was a strategic resource and everything made of steel - from C-ration cans to aircraft carriers - was designed to use as little steel as possible. An ounce saved in design could lead to tons saved in production. The Marine Corps opted for a stick (hidden) tang design to save steel. While an acceptable compromise in 1942, it also introduced a weakness into the design and there were a number of reports of the knife failing where the blade goes into the handle. Additionally the leather handle and sheath were prone to rot, particularly in the hot, humid environments the Marines found themselves operating in as they island hopped across the Pacific.

    Still, this was the right knife at the right time. Not just for WWII, but for Korea and Vietnam. Most successful modern battle blade designs follow the classic lines of the USMC combat knife, and for good reason. In over 70 years the 7" bowie-style clip point blade style has not really been improved upon. It is the classic American battle blade.


    USAF Survival Knife


    USAF Survival Knife currently made by the Ontario Knife Company


    As a kid I used to think this knife was hot stuff, and I wanted one real, real bad. When I went on active duty in 1979 one of the first things I bought at the PX was an Air Force Survival Knife (made by Camillus, if I remember correctly).

    Although the blade was short it had a good profile and the handle was fairly comfortable. The saw back was useless - it was designed for cutting aluminum aircraft skin, not wood. The sheath looked cool, but it was a joke. It was made of leather so thin that it was almost too light to safely hold the knife.

    The first time I took it to the field it started to come apart. The handle loosened up and the cross guard rattled.  I was not impressed. Thinking I got a lemon, I bought a second one. It did the same thing. I either traded them off or lost them. I don't remember for sure and frankly don't much care.

    I understand these are still fairly popular with the military and you can order them through the supply system. I'd take one if someone gave it to me, but I wouldn't spend my hard earned money on it. I just pray no Air Force guy ever had to use one of these in a real survival situation.


    Glock Field Knife


    Glock Model 78 Field Knife

    When I deployed for Desert Shield/Storm in 1989 I took along a Randall Model 14. At the time I thought the Randall was the pinnacle of battle blades. Ever since I was a teenager I'd wanted a Randall, particularly the Model 14. I found one for sale at the old Cumberland Knife and Gun Works in Fayetteville, NC just outside of Fort Bragg. Although I really couldn't afford it (it cost me something like $140 in the early 1980s) I just couldn't pass it up. Roberta blew a gasket and we ate ramen noodles for the rest of the month but, dammit, I had my Randall!

    Somewhere in the middle of the Saudi desert, 1989.  That's me on the
    right.  If you look close you'll see my Randall Model 14 on my
    pistol belt nestled between the ammo pouch and canteen.
    The t-shirt is a whole other story.

    Now, the problem I found with a fancy and expensive knife is that you are afraid to get it dirty or scratched. I was afraid to take the thing out of its sheath. The other issue was the handle. With its deeply cut finger grooves the knife was uncomfortable in all but the basic underhand grip. I soon realized that I needed something I wasn't afraid to use. One day I found a Brigade Quartermaster catalog laying around in the mess tent and spied the Glock field knife inside.  Fifteen bucks. What did I have to lose? I sent off the order and, to my complete surprise, the knife arrived about three weeks later.

    I was impressed. The blade profile adheres to the tried-and-true bowie-style clip point. Although the blade is narrow the steel is sufficiently thick. It closely resembles a bayonet. The handle is nicely shaped and comfortable. The sheath is impressive and deceptively simple in design. The knife locks into the sheath very securely and without the need for a keeper strap, and it attaches very securely to the standard pistol belt.

    The edge was about as sharp as a butter knife when I got it but after a half hour on a sharpening stone it was acceptably sharp, and stayed that way for the rest of the war.

    It ended up filling the battle blade role perfectly. In one memorable session we had to slice open and empty hundreds of sandbags as we were moving out of our defensive positions and preparing to redeploy back to the US. By this point I was sadistically searching for opportunities to abuse this blade, and the idea of testing it on hundreds of sand filled polypropylene bags was too tempting to pass up. It did just fine, thanks. Of course I had to resharpen it afterwards, but I'd have to do that with any knife abused in the same way.

    This isn't the best battle blade, but it is pretty damned good.


    Gerber Mk II Survival Knife


    Gerber Mk II Survival Knife circa 1977

    The double edged dagger is, historically, the most common form of battle blade. It is nothing more than a shortened sword and it predates every other blade design.  For thousands of years it was the only battle blade design.

    For over 30 years Gerber produced one of the best modern interpretations of the dagger in their Mk II 'Survival' knife.

    This is another knife I lusted after as a kid. It showed up a lot in the early editions of Soldier of Fortune Magazine. It seemed every edition had shots of clandestine American operators in Central America sporting one of these on his pistol belt. It was the coolest battle blade! They were tough to find and I spent over a year searching high and low for one. I think I finally came across this example at a gun show at the old Masonic Auditorium in Toledo.

    I was overjoyed to find it, but I shoulda' saved my money.

    It's not a bad knife.  In fact it is a very nicely executed knife. This knife was made back in the days when Pete Gerber still ran Gerber and they produced excellent knives. The grinding on the blade is complex and expertly done and the handle has an outstanding shape and feel. The sheath is one of the best production sheaths I've ever seen. Overall it is a first rate knife that approaches custom-level quality.

    Too bad it's not really useful for much more than stabbing things.

    The story is that the knife was designed in 1966 by retired Army Captain Bud Holzman when he was working for Gerber. This was Holzman's interpretation of the classic Sykes-Fairbairn commando knife. It was immediately popular with troops in Vietnam and was sold through the PX system. However, sometime in the mid-70s the design became too politically incorrect for the PX management. It was scary looking and judged too 'brutal' by the wussies that ran the Exchange system. It was all about the newer, kinder and gentler volunteer Army, and PX managers were shifting focus away from actually serving soldiers to maximizing profits at the perfume and jewelry sales counters. I ain't jokin' here folks. Anyway, in an effort to keep the knife in PXs Gerber carved some serrations into the blade, modified the sheath to take a sharpening steel and repackaged it as a 'survival' knife. Things were soon all good with Exchange management and Soldiers could once again buy this at their local PX.

    Survival knife? Survive what? A zombie attack?

    I carried this thing to the field exactly once, and very quickly realized it was about useful as bass boat in the Sahara.


    Buck Model 119


    Early 1980's vintage Buck 119

    The Buck 119 (also known as the Special) is perhaps the most popular fixed blade knife ever produced. It is Buck's #1 seller in their fixed blade lineup and has been in their catalog since the early 1960s. It is a simple and rugged design - a 6" bowie style blade made out of stainless steel, a tough yet comfortable phenolic handle and a polished aluminum pommel and guard. The whole package, including a leather sheath, ran about $30 when I picked this one up. Today this same knife will cost you just under $50 at your local Wal-Mart.

    I bought the knife pictured above in the early 80's. As you can see it's had a tough life. I wanted a lanyard hole so I took it down to the motor pool one day and had a mechanic put it on a drill press and drill a hole through the pommel. The leather sheath didn't last long and it was quickly replaced by a generic stiff nylon model. It lived on my pistol belt for a number of years and suffered all the abuse that comes with being taken for granted. It turned out to be a pretty good battle blade. While I don't have any really cool war stories to tell about this knife, the fact that is spent so much time on my hip is a testament to its usefulness.

    This knife has two flaws that keep it from getting top marks. First is the design of the blade tip. Buck's bowie-style blades from this era had an exaggerated upswept tip. It's actually worse than it looks in the photo. This means the knife isn't all that good for stabbing or puncturing things. Next is the shiny aluminum pommel and guard. With the Army it is all about concealment - blending in. Shiny metallic items tend to stand out. I usually ended up wrapping the exposed parts in OD duct tape when we were in the field. Buck later came out with an OD green rubberized handled version of this knife that was pretty popular with the troops. I'm regretting not picking one up.

    This is a good, well made and unpretentious battle blade. Not as good as some but better than a whole bunch of others. 


    M7 Bayonet


    M7 Bayonet made by Ontario

    The M7 bayonet was introduced in 1964 at the same time the M16 rifle was adopted. It is really nothing more than a continuation of bayonet designs that had been in use on American combat rifles since the early 1900s. That's not a bad thing. We made some fine bayonets down through the years.

    The M7 has a 6.5" spear point blade with a very narrow profile and a false edge on the top of the blade that extends almost halfway back to the handle. This makes it an excellent thrusting and stabbing weapon. It's actually a pretty darned good bayonet. Too bad the M16 is a lousy bayonet mounting platform.

    Overall, however, the M7 was pretty useless as a general purpose field knife. The primary edge grind was too thick so it was hard to get a good edge on the thing. Even worse, if you buggered up your bayonet by using as a pry bar or a chopping tool you'd get an earful of crap from your platoon sergeant about 'intentionally damaging government property'. It wasn't worth the grief, and most M7 bayonets stayed in their sheaths.

    I found this bayonet sitting in a safe in my office down in Panama in the mid-90s. I have no idea where it came from because at the time all bayonets were considered 'sensitive items' and had to be locked up in the arms room with the rifles. I suspect it was a leftover from Operation Just Cause; either some American trooper lost it during the invasion or it was seized from the Panamanian army and eventually ended up in my safe. Things like that happened all the time down in Panama - it was a weird place. I was shutting down my unit as part of the Panama Canal turn-over and we were under a lot of pressure to get stuff turned in and get out of town. Since this bayonet wasn't on anyone's books I figured the best place for it was in my duffle bag. So hey USARSO, if you are still short an M7 bayonet I know where you can find one!


    M9 Bayonet


    M9 Bayonet

    In the very early 1980s we started to get reports out of Afghanistan about a really cool bayonet that the Soviet Army had adopted for the AK-47. Our Special Forces guys who were over there working with the Taliban (yes Virginia, there was a time we actually supported the Taliban) were bringing back examples as war trophies. The AK-47 bayonet was a cool concept, more a general purpose combat knife than a stabbing tool. It also incorporated a unique wire cutting attachment on the sheath. It was pretty neat and Soldiers started to ask, "Why don't we have anything like this?"

    Now, the 1980s were a time of great change in the US Military. Ronald Reagan was in office and the Army started to shake itself out of its post-Vietnam malaise. Money was available again for new equipment development. Someone at the Infantry Board heard the Soldiers cries and asked, "Hey, why don't we come up with a new bayonet that is also a good field knife?"

    A small R&D company named Qual-A-Tec did the initial development based on the AK-47 bayonet concept and got the production contract. Much of the early manufacturing was done by a company called Phrobis III and Buck Knives. In fact, Buck used the same basic blade design as the basis for their famous Buck 184 'SEAL knife'.

    The M9 bayonet proved popular with the troops. It was new, it was cool, and most importantly it wasn't the old M7 bayonet. The M9 proved itself to be a good (though not great) general purpose utility blade. It was made out of stainless steel so you didn't have to worry about maintenance. It had a good primary bevel so you could get a decent edge on it. The sheath was a huge improvement over the M7 bayonet and included several interesting improvements  It used the Bianchi-style belt attachment device first seen on the Beretta M9 pistol holsters. The body of the sheath was connected to the belt attachment using a large fastex clip so you could easily remove the knife and sheath as a single unit. And of course, it incorporated a wire cutting device just like the AK-47 bayonet.

    There were early reports of blade breakage related to heat treating issues but those were quickly worked out. Over the last 20 years or so (geeze, has it been that long?!) the M9 bayonet has proven itself a decent and reliable bayonet/utility knife and battle blade.

    _________________________


    So there you have it. I realize this is not a comprehensive look at the topic. There are far too many types of blades to tackle in one pass and tastes in battle blades vary widely. However, I think this is an honest look at some of the more commonly available blades of the time.

    In the future we'll look at modern re-interpretations of some of these classic designs.

    Stay sharp!

    Brian

    Sunday, August 14, 2011

    The Buck Folding Hunter

    Buck 110 Folding Hunter
    This is a current production standard model with
    ebony handle scales and brass bolsters

    One of the benefits of being a member of the Buck Collectors Club is that you get access to Buck's production numbers for specific models of knives.  As I was poking around the club's website I hit on the numbers for the Buck 110 Folding Hunter.  I was surprised to read that since it's introduction in 1964 Buck has produced over 10 million of the standard model Folding Hunter!  When you consider that Buck also makes several other versions of this model - versions with special blade steel, fancy bolster and handle material and even a very popular plastic handled version (the BuckLite) total production is probably closer to 12 million.  Buck claims that this is the most popular folding knife in the world, and I believe 'em.

    This Buck was a ubiquitous knife in the circles I traveled in.  Just about every Soldier carried a Folding Hunter of one style or another.  If you held a formation and told everyone to lift their BDU blouses to show what they were wearing on their belt about half would have a Folding Hunter resting there.  Me included.  My first Folding Hunter was bought around 1979 and promptly lost.  A year or two later, when this struggling second lieutenant could afford it, I went out to the PX and bought a replacement.

    Buck 110 Folding Hunter circa 1982
    This was my daily carry knife.  The sheath is a replacement
    made by Brigade Quartermasters and specifically designed
    to be worn on the wide pistol belt.  This knife has seen service
    in Germany, Korea, Iraq, Kuwait, Saudi Arabia, Panama, Honduras
    and across the United States

    The Folding Hunter is one of those rare products that has both improved and gotten cheaper over time.  The retail price of a Folding Hunter in 1965 was $16.  Adjusted for inflation that same $16 dollar knife should cost $114 today.  Yet you can walk into most Wal-Marts in the US and purchase this same knife for less than $30.  High production volume, production experience and automation have made their mark here.  Buck can crank out these knives at an incredibly low price yet keep quality very high.

    As to quality - it is clear that Buck does a much better job of finishing these knives today than they did 30 years ago.  My 1982 example has a very square, chunky profile and using it for hard tasks can be a bit uncomfortable.  My 2011 example has a nicely rounded handle and frame and is one of the most comfortable to hold knives I have in my collection.

    But just how well do they hold up in the real world?  If my 1982 Folding Hunter is a fair example of the breed then I can say without hesitation they hold up very, very well.  This particular knife has been used to cut manila rope, nylon webbing, and aluminum communications wire.  It has carved tent stakes and aiming stakes.  It was used more than once to dig small holes.  It has cut up any number of Army issue slabs of ham, chicken (yes, in the Army even chicken comes in slabs) salisbury steak, blueberry cobbler and pumpkin pie.  It has sliced open hundreds of MRE bags, cut parachute suspension lines and tent canvas, scraped carbon build-up off of M-16 bolt carriers and served as a pointer during briefings.  It has sliced open hundreds of sandbags, a particularly tough test of a knife's edge holding ability.  It has carved open aluminum soda cans to make strobe light covers and emergency cook stoves.  It has been used as a paperweight and as a dead-weight to do river depth soundings.  It has caved the husk off of coconuts and chopped bamboo.  On more than one occasion it was used as a hammer.  It carries the scars of 30 years of proud service; the blade is scratched and scuffed and the brass bolsters are dinged and gouged.  It desperately needs a good edge re-grinding and sharpening, but it snaps open and locks up with authority and the blade is as tight in the frame as it was the day I bought it.  It is an honorable veteran that has earned its retirement.

    Buck Folding Hunters
    From top to bottom - 1982 production Model 110, 2011 Model 110
    and a Model 426 (BuckLite) with a composite plastic handle

    The point here isn't that the Buck Folding Hunter is a good, cheap knife.  Rather, it is a great knife that stands up to rough use yet is inexpensive enough that the owner doesn't feel he has to baby it.  Thirty dollars buys you a whole lot of knife.

    The Folding Hunter astounded the knife world when it was introduced.  At first the Buck board of directors was very reluctant to approve production - they really did not see a market for the knife.  I believe it was Chuck Buck that convinced them to give it a try.  Chuck figured this knife would sell well with hunters who would use it just a few weeks each year.  It turns out Chuck was flat wrong - but in a good way.  The Folding Hunter took off in ways Buck never imagined.  It proved immediately popular not just with hunters but with the military, policemen, firemen, tradesmen, and just about anybody that lived, worked or spent time in the outdoors.  Demand exploded and caught the knife industry by surprise.  Almost every other knife manufacturer scrambled to get their version of a large, single blade lockback knife into production.  Most were very good in their own right, but none ever approached the popularity of the Buck Folding Hunter.  It was there first and has stayed first for almost 50 years.

    There you have it!  The Buck Folding Hunter.  A classic knife from an iconic American company.

    Stay sharp!

    Brian

    Wednesday, July 27, 2011

    Just In Case Santa Anna Makes a Comeback

    I figure what better knife to inaugurate my new blog with than the Bowie knife.  Is any knife more American than the Bowie?  Well, yeah.  Like the early English trade knife patterns, but I digress.

    Jim Bowie was a scoundrel, land speculator, scofflaw, slaver and, many claim, a murderer.  He also just happened to be at the Alamo and dying of tuberculosis when Santa Ana decided to teach the uppity Texicans a lesson by wiping them out.

    Jim Bowie.  Without the knife.

    Several years before the Alamo, while living in Louisiana and Mississippi, Bowie had cause to use a big ol' hunting knife on a few folks.  One of these fights, originally arranged as a formal duel, devolved into a melee that ended with Bowie disemboweling the sheriff of Rapides Parish.  He used a big knife his brother Rezin had given him.  This was the infamous Sandbar Fight  that established the legend of Jim Bowie and the Bowie knife.

    But what did the first Bowie knife look like?  Who knows.  Whatever Bowie was carrying at the Sandbar and at the Alamo has been lost to time.

    An early pattern Bowie, commissioned by Jim Bowie's
    brother Rezin.  This is probably close to the style of knife
    carried by Jim Bowie.  This knife is on display at the Alamo
    in San Antonio, Texas

    What we do know is that it was probably made in Arkansas by a local blacksmith and it was most likely nothing more than an enlarged butcher knife.  Historians are pretty sure it didn't look anything like the Bowie knives we see made today.  The blacksmith's name was James Black and he did a good business in knives.  A number of his blades exist in collections today but none have been identified as the Bowie knife, the original carried by Jim Bowie at that Alamo or a close authentic copy.

    A picture of James Black, reputed to be the blacksmith
    that created the first 'bowie knife' for Jim Bowie's brother Rezin.
    Note the knife he's holding in his left hand.

    No matter - by the 1840s the Bowie knife and Jim Bowie's death at the Alamo had become the stuff of legend.  American cutlery manufacturers couldn't make Bowie knives fast enough.  Literally.  To fill the gap the English stepped in with their own interpretation of the knife and they exported tens of thousands of 'bowie style' blades and finished knives to the US right up into the early 1900s.

    The fact that nobody really knew what Bowie's knife looked like didn't seem to slow anyone down - all they had to do was make it big and call it a 'Bowie style' and it sold. Early on two features became almost standard - a clip point blade and a coffin-shaped handle. Seems these two features had shown up on a James Black knife made after the Alamo and everybody just assumed that was what Jim Bowie's famous knife looked like. Rezin Bowie was always real circumspect with his description of the original knife, probably because he couldn't really remember what it looked like. But he wasn't about to admit that - there was too much money and prestige on the line!

    Once the Bowie knife was burned into American folklore it proved impossible to root out. It has become a movie star. Literally. Any movie about Jim Bowie or the Alamo had to have the Bowie knife as a co-star. Just as in real life, the Bowie knife on screen became an integral part of the Jim Bowie persona. It became the iconic American blade style. Even in today's jaded age of the internet where pundits work overtime to pull down our heroes, Jim Bowie and his knife remain an almost untouched icon of the American frontier. Sure, he was a flawed character, but he was authentic! He was as big a personality and as forceful a character as his legend suggests, and the knife he carried was as authentic and as forceful as the man. By God, he was an American! Well, at least until he was granted Mexican citizenship and headed to Texas...

    Virtually every knife maker - whether a large cutlery firm or a small time maker - has a Bowie style knife (or two, or three) in their catalog. Some offer entire lines of Bowies. Some independent knifemakers make nothing but Bowies. They are as popular today as they were in the 1840s.

    A modern interpretation of the Bowie knife made by Case Cutlery.
    This knife was a gift from my wife back in 1977.  I'm not sure
    who the coon skin capped fellow is who's likeness is etched
    on the blade.  Davey Crocett perhaps?  About the only thing
    he and Jim Bowie had in common is that they both
    died at the Alamo

    If, like me, you spend any time and effort accumulating knives you will very quickly add several Bowie-style blades to your collection. They are impossible to avoid. A knife must satisfy two or three stylistic trademarks before it can be called a Bowie. First, it has to be big. Why big? Simple - Jim Bowie didn't win the fight at the Sandbar with a pocket knife. Real Bowies are big, manly knives. Girls don't carry Bowie knives, they carry dainty little pen knives. A Bowie is a man's knife. It's gotta' be big. If it ain't big it ain't a Bowie. Period. Next, it has to have a clipped blade. A clipped blade is one where a false edge is ground along the top 1/3 or so of the blade. This clip angles down to meet the belly of the knife blade at the tip. What's the false edge for? Why, for easier penetration when disemboweling your enemies. Did you learn nothing from the Sandbar Fight incident? Last, it must have a double cross guard. This is so when you are going mano a mano with your enemies your hand is protected as you thrust, slash and parry with your knife. It also helps if the knife has a coffin shaped handle because, well, because that's what James Black put on his knives and if it's good enough for James Black (and James Bowie) it's good enough for us!

    Another classic modern interpretation of the Bowie.  This one is
    by Buck Knives and is their Model 119 Special.  This has been Buck's
    #1 selling fixed blade knife for decades.

    But is the Bowie style knife good for anything other than fightin', slashin' and stabbin'? Opinions vary, and they vary very, very widely. Some consider it the ideal all-around knife. Some consider it good for nothing but killing (well, duh). That last group is mainly politicians from Chicago, downstate New York and the entire state of New Jersey. Hell, let's just throw the entire Democratic Party into the blame pool and call it a day. The truth is that this style does make a good all-around outdoor knife. I'll be fair and admit that there are other blade styles better suited for things like skinning animals or delicate camp chores like slicing food, and sometimes the shear size of the blade gets in the way. These relatively minor complaints aside, the Bowie knife is a great all-around design. Plus, it's just darned cool looking. So menacing. So ready for a fight. So damned politically incorrect. I love it!

    So dear readers, your assignment for this week is to go watch John Wayne's classic movie 'The Alamo' and then go buy yourself a good 'ol Bowie knife.